One-Pot Lentil Stew for Postpartum Recovery




🍲 One-Pot Lentil Stew for Postpartum Recovery

🌱 Why Lentils Heal Postpartum Bodies

Lentils are a powerhouse for new mothers – providing 37% of your daily iron needs per cup, essential for replenishing blood loss after childbirth. Their high folate content supports emotional balance during the postpartum hormonal transition.

💪 Key Nutritional Benefits

This stew delivers triple-action recovery support: Plant-based protein for tissue repair, magnesium for muscle relaxation, and soluble fiber for gentle digestion. The coconut milk adds lactation-friendly healthy fats while turmeric reduces inflammation.

🥣 Ingredients

Ingredient Quantity
Brown or green lentils 1 cup (uncooked)
Diced tomatoes 1 can (14oz)
Coconut milk 1/2 cup
Vegetable broth 4 cups
Sweet potatoes (diced) 2 cups
Fresh spinach 3 cups
Turmeric & cumin 1 tsp each

🍳 Step-by-Step Instructions

  1. Rinse lentils thoroughly in cold water
  2. In large pot, combine lentils, broth, and sweet potatoes. Bring to boil
  3. Reduce heat, simmer covered for 15 minutes
  4. Add tomatoes, coconut milk, and spices. Cook 10 more minutes
  5. Stir in spinach until wilted (about 2 minutes)
  6. Season with salt and pepper before serving

📊 Nutrition Facts (Per Serving)

Calories 320
Protein 18g
Iron 37% DV
Fiber 15g
Folate 45% DV

📦 Meal Prep Tips

  • Double batch and freeze in portions for 3 months
  • Add 1 tbsp lemon juice before serving to boost iron absorption
  • Serve over quinoa for complete protein
  • Garnish with fresh cilantro for digestive benefits

❓ Frequently Asked Questions

Can I use red lentils instead?

Yes! Reduce cooking time to 20 minutes total as red lentils cook faster.

Is this stew gassy for breastfeeding babies?

The spices (cumin/turmeric) aid digestion. Most babies tolerate well when spices are introduced gradually.

How to increase protein content?

Add 1 cup cooked chickpeas or shredded chicken in last 5 minutes.

one-pot lentil stew postpartum, high iron meals after birth, easy freezer meals for new moms, breastfeeding-friendly stews, vegetarian postpartum nutrition

Try our

Butternut Squash Soup

for another iron-rich meal. Learn about

lentil nutrition benefits

from Harvard experts.

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